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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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From the book, So Easy So Delicious by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time. Ingredients:
1 cup cranberries |
5 basil leaves (fresh or frozen) |
2 tablespoons lemon juice |
1 -3 tablespoon sugar, divided |
salt and pepper |
3 -4 tablespoons olive oil |
1/2 cup walnuts |
Directions:
1. Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
2. Add nuts and oil.
3. Using the steel blade, process to a coarse textured spread.
4. Add remaining sugar to taste.
5. Cover and refrigerate.
6. Spread a thin layer on crackers or sliced French bread.
7. Top with thinly sliced turkey breast or Brie cheese.
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