Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and orange peel; gradually beat into creamed mixture. Fold in cranberries and pecans.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.41 Kcal (2706 kJ) | ||
| Calories from fat | 224.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 97.83mg | 33% | |
| Sodium | 129.14mg | 5% | |
| Potassium | 199.67mg | 4% | |
| Total Carbs | 94.63g | 32% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.28 Kcal (1337 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 38% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 33% | |
| Sodium | 63.79mg | 5% | |
| Potassium | 98.62mg | 4% | |
| Total Carbs | 46.74g | 32% | |
| Sugars | 9.75g | 79% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.55g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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