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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This unusual combination of pearl onions and cranberries is surprisingly delicious. There's plenty of thick, dark red sauce, and the onions have a sweet-tangy taste. They'll melt in your mouth! -Lesley Tragesser, Charleston, Missouri Ingredients:
8 cups water |
3 packages (10 ounces each) fresh pearl onions |
1 tablespoon butter |
1 tablespoon canola oil |
1-1/2 cups cranberry juice |
1/2 teaspoon salt |
1 can (14 ounces) jellied cranberry sauce |
1/2 teaspoon lemon juice |
Directions:
1. In a large saucepan, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel.
2. In a large skillet, cook onions in butter and oil over medium heat until lightly browned, about 5 minutes. Stir in cranberry juice and salt. Bring to a boil. Reduce heat to medium-low; cover and cook until onions are tender. Add cranberry sauce and lemon juice; cook and stir until mixture is thick and syrupy. Yield: 6 servings.
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