Directions:
- Heat oven to 425°F .
- In medium bowl, mix together pears, fresh cranberries, sugar, dried cranberries, lemon zest and ginger.
- Place cranberry-pear mixture into pie shell. Cover fruit mixture with top crust, crimping edge to seal. Brush top of pie with milk. Using a small sharp knife, cut 4 steam vents in top crust.
- Bake pie for 10 minutes, then reduce heat to 350°F and bake about 45 minutes more, until crust is golden brown and fruit filling is bubbling. Let pie cool on wire rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.5 Kcal (697 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 301.12mg | 6% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 111.68 Kcal (468 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 201.98mg | 6% | |
| Total Carbs | 26.19g | 13% | |
| Sugars | 17.97g | 107% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.4mg | 11% | |
| Calcium | 92.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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