Directions:
- Cook cranberries in 1/3 cup water for 15 minutes, or until skins pop.
- Add the 1 cup sugar; cook until sugar dissolves.
- Combine pears, cranberry mixture, and orange peel.
- Fill pastry shell with mixture.
- Combine flour, the 1/3 cup sugar, and cinnamon.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Sprinkle over the top of the pie, covering edge with foil.
- Bake at 375 degrees for 25 minutes.
- Remove foil and bake for an additional 25-30 minutes.
- Remove from oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.53 Kcal (3477 kJ) | ||
| Calories from fat | 221.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 657.77mg | 27% | |
| Potassium | 244.18mg | 5% | |
| Total Carbs | 150.18g | 50% | |
| Sugars | 96.26g | 385% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 38% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 5% | |
| Sodium | 193.94mg | 27% | |
| Potassium | 71.99mg | 5% | |
| Total Carbs | 44.28g | 50% | |
| Sugars | 28.38g | 385% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 1.58g | 11% | |
| Vitamin C | 16.2mg | 91% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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