Directions:
- Preheat oven to 350 degrees. Coat 9x5 inch loaf pan with nonstick cooking spray.
- In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla. Set aside.
- In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries. Stir; make a well and add the liquid mixture, stirring just until blended.
- Spoon into prepared pan and smooth.
- Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry.
- While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan. Place on medium heat and reduce by one half. Stir in cream cheese until melted. Brush glaze onto warm loaf immediately after removing from oven. Cool on rack for 15 minutes; then remove from pan.
- *Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.73 Kcal (3738 kJ) | ||
| Calories from fat | 470.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 19% | |
| Sodium | 2078.96mg | 87% | |
| Potassium | 768.66mg | 16% | |
| Total Carbs | 92.86g | 31% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 6.1mg | 34% | |
| Calcium | 438.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 297.83 Kcal (1247 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 80% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 19% | |
| Sodium | 693.57mg | 87% | |
| Potassium | 256.44mg | 16% | |
| Total Carbs | 30.98g | 31% | |
| Sugars | 2.52g | 30% | |
| Dietary Fiber | 4.33g | 52% | |
| Protein | 5.92g | 36% | |
| Vitamin C | 8.2mg | 41% | |
| Iron | 2mg | 34% | |
| Calcium | 146.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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