Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries and rind. Add buttermilk and egg, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
- Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle. Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)
- Bake at 375° for 20 to 22 minutes or until golden. Transfer scones to a wire rack; sift powdered sugar over top, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 10% | |
| Sodium | 113.7mg | 5% | |
| Potassium | 189.63mg | 4% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 8% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 10% | |
| Sodium | 203.61mg | 5% | |
| Potassium | 339.6mg | 4% | |
| Total Carbs | 46.63g | 9% | |
| Sugars | 10.25g | 23% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 6.65g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 143.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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