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Cranberry-Orange Scones Recipe

Cranberry-Orange Scones Recipe

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Ingredients

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Nutrition

165

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup sugar
3 1/2 tbsp chilled butter or stick margarine, cut into small pieces
1/4 cup dried cranberries
2 tsp grated orange rind
1/2 cup low-fat buttermilk
1 large egg, lightly beaten
cooking spray
1 tsp powdered sugar

Directions:

Preheat oven to 375°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries and rind. Add buttermilk and egg, stirring just until moist.
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle. Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)
Bake at 375° for 20 to 22 minutes or until golden. Transfer scones to a wire rack; sift powdered sugar over top, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.79 Kcal (690 kJ)
Calories from fat	46.13 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	30.27mg	10%
Sodium	113.7mg	5%
Potassium	189.63mg	4%
Total Carbs	26.04g	9%
Sugars	5.73g	23%
Dietary Fiber	0.97g	4%
Protein	3.71g	7%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	295.1 Kcal (1236 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	8%
Cholesterol	54.2mg	10%
Sodium	203.61mg	5%
Potassium	339.6mg	4%
Total Carbs	46.63g	9%
Sugars	10.25g	23%
Dietary Fiber	1.74g	4%
Protein	6.65g	7%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	143.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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