Cranberry-Orange Sauce Recipe

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Cranberry-Orange Sauce
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Ingredients
5
Count
Nutrition
2637
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.
  2. *1 (12-oz.) bag frozen cranberries, thawed, may be substituted.
  3. Note: Thin-skinned oranges, such as Valencia or Indian River, work best in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2636.69 Kcal (11039 kJ)
Calories from fat 761.14 Kcal
% Daily Value*
Total Fat 84.57g 130%
Cholesterol 114.78mg 38%
Sodium 20.71mg 1%
Potassium 2117.01mg 45%
Total Carbs 368.55g 123%
Sugars 136.56g 546%
Dietary Fiber 28.07g 112%
Protein 91.92g 184%
Vitamin C 90.9mg 151%
Vitamin A 9mg 300%
Iron 367mg 2039%
Calcium 1201.1mg 120%
Amount Per 100 g
Calories 716.3 Kcal (2999 kJ)
Calories from fat 206.78 Kcal
% Daily Value*
Total Fat 22.98g 130%
Cholesterol 31.18mg 38%
Sodium 5.63mg 1%
Potassium 575.12mg 45%
Total Carbs 100.12g 123%
Sugars 37.1g 546%
Dietary Fiber 7.63g 112%
Protein 24.97g 184%
Vitamin C 24.7mg 151%
Vitamin A 2.4mg 300%
Iron 99.7mg 2039%
Calcium 326.3mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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