Ingredients:
- 12 rhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding
Directions:
- Preheat oven at 350 F.
- Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 F. 30 – 35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.
- *If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.
- For frosting, mix 1 cup powdered sugar, 1 tablespoon melted butter and 2 tablespoons fresh orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.72 Kcal (1552 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 381.12mg | 16% | |
| Potassium | 23.04mg | 0% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 20% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 7% | |
| Sodium | 137.14mg | 16% | |
| Potassium | 8.29mg | 0% | |
| Total Carbs | 15.25g | 14% | |
| Sugars | 4.18g | 46% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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