Cranberry-Orange Nut Bread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Easy to make festive bread. Ingredients:
2 cups all-purpose flour |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup butter, softened |
1 tablespoon orange zest |
3/4 cup orange juice |
1 egg |
1 cup of chopped cranberries |
1/2 cup of chopped nuts |
Directions:
1. Preheat oven to 350°F.
2. Grease bottom of 9 x 5 x 3-inch loaf pan.
3. Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
4. Add orange peel, orange juice and egg, and stir just until moistened.
5. Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
6. Cool completely before cutting.
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