Directions:
- Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
- In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
- Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.21 Kcal (1550 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 149.88mg | 50% | |
| Sodium | 278.46mg | 12% | |
| Potassium | 163.28mg | 3% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 23% | |
|---|---|---|---|
| Cholesterol | 102.07mg | 50% | |
| Sodium | 189.63mg | 12% | |
| Potassium | 111.19mg | 3% | |
| Total Carbs | 36.27g | 18% | |
| Sugars | 25.81g | 152% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 5.3g | 16% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 1.1mg | 9% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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