Directions:
- Beat cream cheese until smooth.
- Stir in dried cranberries.
- Stir in thawed oj concentrate.
- Mix until well combined.
- Shape into a ball or put in a nice bowl and cover with plastic wrap.
- Set in fridge for at least 2 hours-overnight - the longer the better.
- Take out 20 min before serving to let soften
- Serve with crackers or pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.51 Kcal (2137 kJ) | ||
| Calories from fat | 349.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 365.48mg | 15% | |
| Potassium | 293.03mg | 6% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 60% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 42% | |
| Sodium | 225.38mg | 15% | |
| Potassium | 180.7mg | 6% | |
| Total Carbs | 22.45g | 12% | |
| Sugars | 18.46g | 120% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 4.42g | 14% | |
| Vitamin C | 15.7mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 74mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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