Directions:
- Spread the berries on bottom of the pie shell.
- Sprinkle brown sugar over the cranberrys, then sprinkle the nuts on.
- Beat the egg, add white sugar, flour and melted margarine. Mix or whisk well and spread over the cranberrys, brown sugar and nuts.
- Bake at 325* for about 45 minutes (I bake a little longer), until the topping is nicely browned, not dark brown.
- Serve warm with ice cream or whipped topping. This is also good cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 337.04mg | 14% | |
| Potassium | 136.46mg | 3% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 28% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 9% | |
| Sodium | 272.96mg | 14% | |
| Potassium | 110.51mg | 3% | |
| Total Carbs | 43.93g | 18% | |
| Sugars | 26.92g | 133% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 51.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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