Directions:
- Pour cranberries in a 10 type pie plate(deep dish).
- Pour sugar(1/2c)over the cranberries, then the nuts.
- Mix remaining ingredients
- Pour over mixture in pan.
- Bake at 350 until top is lightly brown (30-40 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 251.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 434.37mg | 18% | |
| Potassium | 130.03mg | 3% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 367.57 Kcal (1539 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 43% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 14% | |
| Sodium | 335.96mg | 18% | |
| Potassium | 100.57mg | 3% | |
| Total Carbs | 41.26g | 18% | |
| Sugars | 23.85g | 123% | |
| Dietary Fiber | 2.93g | 15% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 51mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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