Directions:
- Pre-heat oven to 350
- Sift dry ingredients together
- Make a well in the center of the dry ingredients and add the liquids all at once. I mix them in a glass measure, then pour in the semi-cooled butter.
- Stir only enough to moisten dry ingredients.
- Add nuts and cranberries and orange rind.
- Turn into 2 small loaf pans (4x9) lined with waxed paper
- Bake at 350 for 50 minutes or until a tester comes out clean.
- Cool 10 minutes in the pan before turning out on to a cake rack.
- Remove waxed paper and completely cool on the rack before wrapping in foil.
- Serve sliced with butter or cream cheese, or give loaf as a gift!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 123.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 38% | |
| Sodium | 1520.22mg | 63% | |
| Potassium | 656.88mg | 14% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 66.47g | 266% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 153.79 Kcal (644 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 21% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 38% | |
| Sodium | 528.34mg | 63% | |
| Potassium | 228.3mg | 14% | |
| Total Carbs | 27.65g | 27% | |
| Sugars | 23.1g | 266% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 12.1mg | 58% | |
| Iron | 0.3mg | 5% | |
| Calcium | 77.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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