Cranberry Nut Bagels Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp water (70o to 80o)
2 tbsp sugar
1 tsp salt
1-1/4 tsp ground cinnamon
1/4 cup quick-cooking oats
3 cups king arthur unbleached bread flour
2-1/2 tsp active dry yeast
3/4 cup dried cranberries
1/4 cup chopped pecans
topping:
2 tbsp brown sugar
1 tsp ground cinnamon

Directions:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 15 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 10 minutes.
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool. Yield: 8 bagels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.85 Kcal (3495 kJ)
Calories from fat	52.55 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Sodium	1372.5mg	57%
Potassium	59.4mg	1%
Total Carbs	172.56g	58%
Sugars	23.98g	96%
Dietary Fiber	8.21g	33%
Protein	7.48g	15%
Vitamin C	12.1mg	20%
Iron	0.5mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	253.75 Kcal (1062 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	9%
Sodium	417.17mg	57%
Potassium	18.05mg	1%
Total Carbs	52.45g	58%
Sugars	7.29g	96%
Dietary Fiber	2.5g	33%
Protein	2.27g	15%
Vitamin C	3.7mg	20%
Iron	0.2mg	3%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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