Directions:
- Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.
- Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4930.59 Kcal (20643 kJ) | ||
| Calories from fat | 10.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 436.71mg | 18% | |
| Potassium | 1219.77mg | 26% | |
| Total Carbs | 1251.57g | 417% | |
| Sugars | 1065.18g | 4261% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1066.3mg | 1777% | |
| Iron | 0.6mg | 3% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 2% | |
|---|---|---|---|
| Sodium | 17.97mg | 18% | |
| Potassium | 50.2mg | 26% | |
| Total Carbs | 51.51g | 417% | |
| Sugars | 43.84g | 4261% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 0.05g | 2% | |
| Vitamin C | 43.9mg | 1777% | |
| Calcium | 11.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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