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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A yummy pie for cranberry lovers...easy! Ingredients:
1 cup cranberry juice |
1 (3 ounce) package cranberry flavored jell-o® mix |
1 (16 ounce) can jellied cranberry sauce |
2 cups frozen whipped topping, thawed |
1 (9 inch) pie shell, baked |
Directions:
1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
3. Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
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