Cranberry-Mint Sauce Recipe

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Cranberry-Mint Sauce
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Ingredients
3
Count
Nutrition
1217
Calories
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Ingredients:

Directions:

  1. In a saucepan, over medium-high heat, bring the cranberries, 1 cup of water, and 2 tablespoons of the sugar to a simmer. Stir briefly to combine. Cook, stirring occasionally, until the berries begin to burst, about 1 minute. Remove from heat and stir in the jelly; let cool. Taste and, if desired, stir in additional sugar. Transfer to a serving dish, cover, and refrigerate until chilled, at least 2 hours and up to 5 days. Serve cold.Tip: The mint flavor mellows when the sauce is chilled. If you'd like it stronger, add some finely chopped fresh mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.52 Kcal (5093 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.18mg 2%
Potassium 167.34mg 4%
Total Carbs 398.28g 133%
Sugars 271.2g 1085%
Vitamin C 156.5mg 261%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 236.7 Kcal (991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.01mg 2%
Potassium 32.56mg 4%
Total Carbs 77.49g 133%
Sugars 52.77g 1085%
Vitamin C 30.4mg 261%
Calcium 7.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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