Directions:
- Combine all ingredients except crust, milk and 1 tablespoon sugar in heavy large saucepan. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 50 minutes. Cool completely. (Mincemeat can be prepared up to 1 week ahead. Cover and refrigerate.)
- Position rack in bottom third of oven and preheat oven to 400° F. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim any overhang. Crimp edge. Brush crust with milk. Sprinkle crust with 1 tablespoon sugar.
- Bake pie until crust is golden brown and mincemeat bubbles thickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover pie with foil and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.47 Kcal (1832 kJ) | ||
| Calories from fat | 176.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 135.66mg | 6% | |
| Potassium | 242.25mg | 5% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 3.3mg | 18% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 30% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 7% | |
| Sodium | 52.64mg | 6% | |
| Potassium | 94.01mg | 5% | |
| Total Carbs | 22.09g | 19% | |
| Sugars | 14.56g | 150% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 9.4mg | 40% | |
| Iron | 1.3mg | 18% | |
| Calcium | 37.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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