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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From Company's Coming. Can be served as appetizers or a main dish. Ingredients:
2 large eggs, fork beaten |
1 cup corn flake crumbs |
1/2 cup finely chopped onion |
2 tablespoons soy sauce |
1 tablespoon parsley flakes |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
2 lbs ground beef |
1 (14 ounce) can cranberry sauce |
1/2 cup chili sauce |
1/2 cup ketchup |
2 tablespoons brown sugar, packed |
1 tablespoon white vinegar |
Directions:
1. Combine first 8 ingredients in large bowl. Add ground beef.
2. Mix well.
3. Roll into 1 inch balls.
4. Place in ungreased 3 quart casserole.
5. Combine remaining ingredients in small bowl. Pour over meatballs.
6. Bake, uncovered in 350 degree oven for about 1 1/2 hours until meatballs are no longer pink inside.
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