Directions:
- Cranberry Filling: In a sauce pan, dissolve cornstarch into cold cranberry juice. Add sugar, cranberries and orange zest, then cook on high, stirring until bubbly (approx. 6 min). Reduce heat and simmer 20 min, until thickened. Set aside.
- Nut Topping: Combine all ingredients and set aside.
- Brown Sugar-Shortbread Crust : In a mixer, with paddle attachment, cream butter, sugar and vanilla until light and fluffy (approx. 4 minutes).
- Turn off mixer from time to time and, using a rubber spatula, scrape down the sides of the bowl to ensure ingredients are well blended. Incorporate dry ingredients.
- Add water to make dough easier to handle, if dough is dry and crumbly. Do not overwork.
- On a floured surface, roll out dough to 1/3” thickness. Cut 12, 4” rounds with a cookie cutter or the mouth of a glass (I use my trusty tortilla press!). If needed, gather excess dough and roll again.
- Press rounds into a small 12-muffin tin (1/3 cup muffin size) to form the tart crusts.
- Fill each crust with cranberry filling and top with nut mixture.
- Bake at 375 degrees approximately 20 minutes.
- Cool completely, remove from muffin tin and garnish with powdered sugar, if desired.
- Note: These tarts are traditionally served with (cultured) sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.36 Kcal (11519 kJ) | ||
| Calories from fat | 1338.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.73g | 229% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3826.06mg | 159% | |
| Potassium | 1089.15mg | 23% | |
| Total Carbs | 329.54g | 110% | |
| Sugars | 118.54g | 474% | |
| Dietary Fiber | 32.66g | 131% | |
| Protein | 40.57g | 81% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.7mg | 76% | |
| Calcium | 665.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 229% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 81% | |
| Sodium | 437.83mg | 159% | |
| Potassium | 124.63mg | 23% | |
| Total Carbs | 37.71g | 110% | |
| Sugars | 13.57g | 474% | |
| Dietary Fiber | 3.74g | 131% | |
| Protein | 4.64g | 81% | |
| Vitamin C | 6.3mg | 92% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 76% | |
| Calcium | 76.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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