Ingredients:
- 1 1/2 level cups all-purpose flour
- 1 level tsp salt
- 3 cups peeled and roughly chopped soft apples (such as paulared , macintosh or red or golden delicious)
- 3 cups peeled and roughly chopped firm apples (such as granny smith , northern spy , pink lady , or gravenstein)
Directions:
- Preheat oven to 450F.
- Place flours and salt into a mixing bowl.
- Cut in shortening until mixture resembles coarsemeal.
- Slowly add acidulated water by the spoonful, mixing until a flaky dough forms.
- Divide dough in half and roll out one half, then line a lightly sprayed 9 pie tin with the dough.
- Combine apples, maple syrup, cinnamon and ginger in a large bowl, stirring well to coat everything.
- Pour apples into the pie crust. It will look like a freaking ton, but trust me it's worth it!
- Roll out other pastry half and top the apples, sealing the edges well.
- Dock crust with a fork 3-4 times for ventilation (you don't want all your hard work to explode in your oven!)
- Place pie on a baking sheet and slide into the preheated oven.
- Bake 10 minutes, then reduce the heat to 350F.
- Bake for 45 minutes and remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 95.4mg | 2% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 20% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 2% | |
| Sodium | 6.7mg | 0% | |
| Potassium | 102.1mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 11.6g | 43% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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