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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Aside from its traditional place on the holiday dinner plate, this sauce makes a great topping for waffles or pancakes, too. Ingredients:
1 (12-oz.) package fresh or frozen cranberries (3 cups) |
3/4 cup pure maple syrup (not pancake syrup) |
1/2 cup firmly packed light brown sugar |
1/4 cup water |
1/2 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.
2. Make-Ahead Note: Sauce can be made up to 1 week ahead. Keep covered in refrigerator.
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