Directions:
- Puree all the ingredients in a food processor until smooth.
- Pour the mixture into a double boiler over hot, NOT BOILING, water. Stirring constantly, cook until the mixture is thick, smooth, and shiny. This should take about 20 minutes. Do not overcook.
- Ladle into hot, sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean, add lids, and tighten rings just until closed.
- Process in a PRESSURE CANNER at 10 POUNDS PRESSURE for 10 minutes. Adjust for altitude, if necessary.
- Store in the refrigerator; use within 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.41 Kcal (1413 kJ) | ||
| Calories from fat | 248.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 225.51mg | 75% | |
| Sodium | 72.67mg | 3% | |
| Potassium | 103.22mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 15.55g | 62% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 195.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 42% | |
|---|---|---|---|
| Cholesterol | 177.32mg | 75% | |
| Sodium | 57.14mg | 3% | |
| Potassium | 81.16mg | 2% | |
| Total Carbs | 14.4g | 6% | |
| Sugars | 12.23g | 62% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 7.2mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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