Cranberry Kissel Recipe

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Cranberry Kissel
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Ingredients
4
Count
Nutrition
29
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 lb cranberries
  • 1 quart water
  • 2 tbsp potato flour

Directions:

  1. Rinse cranberries and put to boil in water.
  2. When all the berries have burst, strain and force through a sieve.
  3. Retain the liquid and pulp; discard the skins.
  4. Reheat the juice while mixing in the sugar to taste.
  5. Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
  6. Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
  7. Cover and cool.
  8. Serve topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.29 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.75mg 0%
Potassium 65.52mg 1%
Total Carbs 7.3g 2%
Sugars 1.65g 7%
Dietary Fiber 2.09g 8%
Protein 0.23g 0%
Vitamin C 5mg 8%
Calcium 21mg 2%
Amount Per 100 g
Calories 14.73 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.89mg 0%
Potassium 32.95mg 1%
Total Carbs 3.67g 2%
Sugars 0.83g 7%
Dietary Fiber 1.05g 8%
Protein 0.12g 0%
Vitamin C 2.5mg 8%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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