Cranberry Ketchup Recipe

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Cranberry Ketchup
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp allspice

Directions:

  1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until mixture is slightly thickened, stirring often.
  2. Store in an airtight container and refrigerate for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.07 Kcal (260 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 145.8mg 6%
Potassium 4.88mg 0%
Total Carbs 15.65g 5%
Sugars 14.92g 60%
Dietary Fiber 0.23g 1%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 144.9 Kcal (607 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 340.38mg 6%
Potassium 11.4mg 0%
Total Carbs 36.54g 5%
Sugars 34.83g 60%
Dietary Fiber 0.55g 1%
Protein 0.08g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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