Cranberry Jezebel Sauce Recipe

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Cranberry Jezebel Sauce
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Ingredients
7
Count
Nutrition
1293
Calories
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat; add cranberries.
  2. Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  3. Stir in preserves, horseradish, and mustard; remove pan from heat, and let sauce cool. Cover and chill until ready to serve.
  4. Note: Sauce may be stored in an airtight container in the refrigerator up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.3 Kcal (5415 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 397.04mg 17%
Potassium 293.61mg 6%
Total Carbs 331.87g 111%
Sugars 286.59g 1146%
Dietary Fiber 1.8g 7%
Protein 1.05g 2%
Vitamin C 24.6mg 41%
Iron 1.4mg 8%
Calcium 153mg 15%
Amount Per 100 g
Calories 188.19 Kcal (788 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 2%
Sodium 57.77mg 17%
Potassium 42.72mg 6%
Total Carbs 48.29g 111%
Sugars 41.7g 1146%
Dietary Fiber 0.26g 7%
Protein 0.15g 2%
Vitamin C 3.6mg 41%
Iron 0.2mg 8%
Calcium 22.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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