Cranberry-Jalapeño Granita Recipe

Posted by
Rate It!
Cranberry-Jalapeño Granita
Add your photo!
Ingredients
5
Count
Nutrition
112
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan; bring to a boil. Cover and remove from heat; let stand 15 minutes. Strain cranberry mixture through a fine mesh sieve into an 11 x 7-inch baking dish; discard solids. Cool to room temperature; stir in lime juice. Cover and freeze for about 45 minutes. Stir cranberry mixture every 45 minutes until completely frozen (about 3 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.24 Kcal (470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.05mg 0%
Potassium 55.8mg 1%
Total Carbs 28.83g 10%
Sugars 25.18g 101%
Dietary Fiber 0.46g 2%
Protein 0.04g 0%
Vitamin C 60.7mg 101%
Vitamin A 0.2mg 6%
Iron 21.3mg 118%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 36.92mg 1%
Total Carbs 19.07g 10%
Sugars 16.66g 101%
Dietary Fiber 0.3g 2%
Protein 0.02g 0%
Vitamin C 40.1mg 101%
Vitamin A 0.1mg 6%
Iron 14.1mg 118%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top