Watermelon Mint Granita Recipe

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Watermelon Mint Granita
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Ingredients
7
Count
Nutrition
458
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
  2. Remove the rind from the watermelong and cut the watermelon into chunks.
  3. In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
  4. Pour the mixture into a baking dish and freeze for at least 8 hours.
  5. Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.44 Kcal (1919 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.5mg 1%
Potassium 1279.15mg 27%
Total Carbs 121.28g 40%
Sugars 97.4g 390%
Protein 11.3g 23%
Vitamin C 93.8mg 156%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 35.55 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 1%
Potassium 99.19mg 27%
Total Carbs 9.41g 40%
Sugars 7.55g 390%
Protein 0.88g 23%
Vitamin C 7.3mg 156%
Calcium 7.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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