Pepper-Mint Limeade Recipe

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Pepper-Mint Limeade
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Ingredients:

Directions:

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.26 Kcal (2308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.03mg 2%
Potassium 310.48mg 7%
Total Carbs 150.46g 50%
Sugars 123.52g 494%
Dietary Fiber 8.46g 34%
Protein 2.82g 6%
Vitamin C 94.4mg 157%
Iron 2.7mg 15%
Calcium 280.6mg 28%
Amount Per 100 g
Calories 24.03 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 2%
Potassium 13.53mg 7%
Total Carbs 6.56g 50%
Sugars 5.38g 494%
Dietary Fiber 0.37g 34%
Protein 0.12g 6%
Vitamin C 4.1mg 157%
Iron 0.1mg 15%
Calcium 12.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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