Cranberry-Infused Moonshine Recipe

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Cranberry-Infused Moonshine
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Ingredients:

  • 1/4 cup sugar
  • 3 tbsp water
  • 1 (750-ml) bottle moonshine
  • 2 (2- x 1-inch) orange rind strips

Directions:

  1. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color, and cranberries just begin to pop. Let cool slightly (about 10 minutes). Pour mixture into a large glass jar; stir in moonshine and orange rind strips. Let stand at room temperature 3 days. Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.
  2. Note: We tested with Junior Johnson's Midnight Moon Carolina Moonshine ( ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.7 Kcal (706 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.76mg 0%
Potassium 94.59mg 2%
Total Carbs 43.41g 14%
Sugars 33.94g 136%
Dietary Fiber 5.52g 22%
Vitamin C 14.3mg 24%
Iron 0.5mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 90.99 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.03mg 0%
Potassium 51.02mg 2%
Total Carbs 23.41g 14%
Sugars 18.31g 136%
Dietary Fiber 2.98g 22%
Vitamin C 7.7mg 24%
Iron 0.3mg 3%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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