Directions:
- Finely chop pepper and chiles in food processor. Place in a small saucepan with water and vinegar and bring to boil. Reduce heat, cover, and simmer for 10 minutes. Strain through a coarse sieve, pressing with back of spoon to extract as much liquid as possible. Discard solids. Pour liquid through a jelly bag or clean, damp muslin.
- Combine strained liquid, thawed concentrate, and sugar in a medium non-reactive saucepan, bring to a boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
- Ladle into hot jars and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.69 Kcal (2025 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 122.27g | 41% | |
| Sugars | 118.39g | 474% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 57.2mg | 95% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 52.1mg | 2% | |
| Total Carbs | 57.5g | 41% | |
| Sugars | 55.68g | 474% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 26.9mg | 95% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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