Directions:
- Sterilize jars per manufacturers instructions.
- Wash peppers and remove stems. Chop peppers in batches in your food-processor with equal parts of the vinegar. Process until chopped very fine.
- And place in a large bowl with a tight fitting lid. When all pepper are chopped and vinegar has ben used up, add the apple juice,stir and cover. Refrigerate for 24 hours.
- To make jelly: Strain juice through a jelly-bag or several layers of cheesecloth. Measure out exactly 4 cups of juice. If needed, add enough apple juice to make 4 cups.
- Place juice, salt and surejel in a large non reactive pan and bring to a full rolling boil that cannot be stirred down (stirring constantly). Add sugar and bring to a rolling boil that cannot be stirred down. Stirring constantly, boil for 2 minutes and remove from heat. Pour into hot sterilized jars, adjust caps and process for 10 minutes in a water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.5 Kcal (5688 kJ) | ||
| Calories from fat | 191.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Sodium | 338.8mg | 14% | |
| Potassium | 497.43mg | 11% | |
| Total Carbs | 302.29g | 101% | |
| Sugars | 289.49g | 1158% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 195.9mg | 327% | |
| Iron | 7.1mg | 39% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 33% | |
|---|---|---|---|
| Sodium | 55.41mg | 14% | |
| Potassium | 81.36mg | 11% | |
| Total Carbs | 49.44g | 101% | |
| Sugars | 47.35g | 1158% | |
| Dietary Fiber | 1.53g | 37% | |
| Protein | 0.88g | 11% | |
| Vitamin C | 32mg | 327% | |
| Iron | 1.2mg | 39% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pepper Jelly
Jalapeno pepper, seeded and chopped and 7 more.. -
Refrigerator Radish Pickles
White vinegar, Water, Garlic cloves, thinly sliced, Salt and 3 more.. -
Pineapple Habanero Jelly
Habanero peppers, seeded and divined (i typically use ora... and 6 more.. -
Fresh Salsa With Fruit
Tomatoes, roma, large, chopped (seeded , if desired) and 9 more.. -
Eneg's Salsa
Diced tomatoes (i usually buy rold gold, but if you want ... and 14 more.. -
Smoky Four-Pepper Salsa
Ripe plum tomatoes, Vegetable oil, Poblano peppers and 9 more.. -
Salsa
Good sized tomatoes and 11 more.. -
Chicken Picadillo
Tomato puree (you may make your own with 2-3 large juicy ... and 16 more.. -
Hot Jalapeno Pepper Jelly
Jalapeno pepper, coarsely chopped and 4 more.. -
Cranberry-Pepper Jelly (Hot)
Jalapeno peppers, halved & seeded and 5 more.. -
Winter Apple Jelly
Apple juice, Powdered fruit pectin (1 package) and 4 more.. -
Winter Apple Jelly
Apple juice, Powdered fruit pectin, Bottled lemon juice and 2 more.. -
Cinnamon Apple Jelly
Unsweetened bottled apple juice, Powdered fruit pectin and 3 more.. -
Salad Dressing Dry Mix
Vinegar (any kind ), Water, Oil, Salt, Garlic powder and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
