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Cranberry-Horseradish Sauce Over Cream Cheese Recipe

Cranberry-Horseradish Sauce Over Cream Cheese Recipe

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Cranberry-Horseradish Sauce Over Cream Cheese

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Ingredients:

Serving

1 (16 oz) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tbsp prepared horseradish
1/2 tsp salt
8 oz cream cheese
fresh rosemary
fresh cranberries (to garnish ) (optional)

Directions:

In a medium saucepan over medium heat, stir together first five ingredients.
Bring to a boil but stir frequently.
Once sauce boils, remove from heat.
Pour into a heat proof bowl and refrigerate for 1 hour.
This can be made ahead which makes this recipe very nice.
It can be refrigerated up to three days.
Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
Serve with assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.03 Kcal (549 kJ)
Calories from fat	87.09 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	31.19mg	10%
Sodium	252.51mg	11%
Potassium	58.16mg	1%
Total Carbs	9.75g	3%
Sugars	8.87g	35%
Dietary Fiber	0.24g	1%
Protein	1.8g	4%
Vitamin C	1.4mg	2%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	261.44 Kcal (1095 kJ)
Calories from fat	173.76 Kcal
		% Daily Value*
Total Fat	19.31g	15%
Cholesterol	62.22mg	10%
Sodium	503.82mg	11%
Potassium	116.05mg	1%
Total Carbs	19.45g	3%
Sugars	17.7g	35%
Dietary Fiber	0.49g	1%
Protein	3.6g	4%
Vitamin C	2.9mg	2%
Calcium	63mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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