Cranberry-Horseradish Sauce Over Cream Cheese |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1/2 cup sugar |
1/3 cup minced onion |
2 tablespoons prepared horseradish |
1/2 teaspoon salt |
8 ounces cream cheese |
fresh rosemary |
fresh cranberries (to garnish) (optional) |
Directions:
1. In a medium saucepan over medium heat, stir together first five ingredients.
2. Bring to a boil but stir frequently.
3. Once sauce boils, remove from heat.
4. Pour into a heat proof bowl and refrigerate for 1 hour.
5. This can be made ahead which makes this recipe very nice.
6. It can be refrigerated up to three days.
7. Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
8. On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
9. Serve with assorted crackers.
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