Directions:
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 22.59mg | 0% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 2.59mg | 0% | |
| Potassium | 17.32mg | 0% | |
| Total Carbs | 21.59g | 9% | |
| Sugars | 19.97g | 104% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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