Directions:
- BRING juice and butter to boil in medium saucepan on high heat.
- Stir in apple and cranberries; simmer until tender.
- Stir in stuffing mix; cover.
- REMOVE from heat. Let stand 5 minutes.
- STIR in pecans, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 193.43mg | 8% | |
| Potassium | 97.93mg | 2% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 10% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 253.53mg | 8% | |
| Potassium | 128.36mg | 2% | |
| Total Carbs | 29.67g | 8% | |
| Sugars | 11.59g | 35% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 18.2mg | 23% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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