Cranberry Glaze (For Ham) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1 cup brown sugar |
1/4 cup orange juice |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
Directions:
1. Combine all ingredients in a sauce pan.
2. Heat slowly, until smooth, beating with a wire whisk or rotary beater.
3. Spoon over ham at last 1/2 hour of baking.
4. Garnish with whole cranberries.
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