Directions:
- In a medium sized bowl, pour boiling water over ginger and cranberries.
- Cover and let stand 20 minutes.
- Strain, add nutmeg and cranberry juice and stir.
- Serve warm or chilled over ice cubes.
- Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.6 Kcal (258 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 9.7mg | 0% | |
| Potassium | 172.12mg | 4% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 17.51 Kcal (73 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 48.91mg | 4% | |
| Total Carbs | 4.34g | 5% | |
| Sugars | 2.62g | 37% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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