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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A nice accompaniment to roasted pork, venison, game birds or turkey. Ingredients:
1 1/2 cups fresh cranberries |
16 dried apricots, quartered |
3/4 cup packed golden brown sugar |
1/3 cup dried currants |
2 tablespoons minced peeled fresh ginger |
2 tablespoons cranberry juice cocktail |
3/4 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)
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