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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans. Ingredients:
1 (6 ounce) package cherry gelatin |
1 1/2 cups boiling water |
1 (20 ounce) can crushed pineapple, undrained |
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup pecans, chopped |
Directions:
1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
2. Refrigerate 30 minutes.
3. Stir in pecans and pour into a 2 quart serving bowl.
4. Refrigerate until firm.
5. Cooking time is refrigeration time and is estimated.
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