 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! Ingredients:
1/2 cup warm water (105f -115f) |
1 teaspoon sugar |
2 1/4 teaspoons fleichmann's instant fast rise yeast (1 envelope) |
2/3 cup carnation evaporated milk (regular, 2/5 or fat-free) |
1/4 cup warm water (105f - 115f) |
1/4 cup butter, melted |
1/4 cup brown sugar, packed |
2 teaspoons salt |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
3 1/4 cups all-purpose flour |
1 cup dried cranberries |
2 tablespoons butter, melted |
1/4 cup coarse sugar |
Directions:
1. DOUGH: Combine warm water and sugar in a large bowl. Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
2. Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
3. Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
4. Punch down dough on a lightly floured surface. Knead in cranberries. Shape onto a flat round about 8-inches in diameter. Place on a parchement-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
5. Preheat oven to 375°F.
6. TOPPING:.
7. Gently brush with melted butter and sprinkle with coarse sugar.
8. Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.
|
|