Directions:
- In a small saucepan, melt 2 tablespoons butter. Stir in the brown sugar, orange juice and cinnamon until blended. Pour into an 8-in. square baking dish coated with cooking spray. Combine the cranberries, dates, walnuts and orange peel; sprinkle over brown sugar mixture.
- In a large bowl, beat sugar and remaining butter until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to the sugar mixture alternately with buttermilk, beating well after each addition. Spread over cranberry mixture.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
- Combine the drizzle ingredients; drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.34 Kcal (2166 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 12% | |
| Sodium | 118.35mg | 5% | |
| Potassium | 202.17mg | 4% | |
| Total Carbs | 100.54g | 34% | |
| Sugars | 48.33g | 193% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 15% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 12% | |
| Sodium | 63.51mg | 5% | |
| Potassium | 108.48mg | 4% | |
| Total Carbs | 53.95g | 34% | |
| Sugars | 25.94g | 193% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.12g | 12% | |
| Vitamin C | 7.2mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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