Cranberry Curry Chicken Recipe

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Cranberry Curry Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
  3. Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.88 Kcal (247 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 4.83mg 0%
Potassium 159.3mg 3%
Total Carbs 15.47g 5%
Sugars 1.78g 7%
Dietary Fiber 1.79g 7%
Protein 0.55g 1%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 0%
Sodium 12.72mg 0%
Potassium 419.53mg 3%
Total Carbs 40.75g 5%
Sugars 4.69g 7%
Dietary Fiber 4.71g 7%
Protein 1.44g 1%
Vitamin C 3.8mg 2%
Iron 1.6mg 3%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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