Cranberry Cumberland Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
peel of 1 orange, cut into 1/4-inch-wide strips |
2/3 cup fresh orange juice |
1/2 cup red currant jelly |
1/3 cup port wine |
2 (3-inch) sticks cinnamon |
1/4 teaspoon ground allspice |
2 cups fresh cranberries |
1 1/2 cups sugar |
Directions:
1. Place orange peel in a small saucepan with water to cover; bring to a boil. Reduce heat, and simmer 5 minutes. Drain well, and set aside.
2. Combine orange juice, jelly, wine, cinnamon, and allspice in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Discard cinnamon. Add cranberries, and cook over medium heat 5 minutes or until cranberry skins pop, stirring occasionally. Stir in sugar; cook over medium heat 3 minutes or until sugar dissolves. Remove from heat, and chill thoroughly.
3. Transfer to a serving container, and serve with turkey.
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