Directions:
- In a bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.13 Kcal (980 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 11.41mg | 0% | |
| Potassium | 80.33mg | 2% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.15 Kcal (1043 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 13% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 12.14mg | 0% | |
| Potassium | 85.49mg | 2% | |
| Total Carbs | 40.79g | 13% | |
| Sugars | 28.5g | 107% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 2.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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