Directions:
- Combine all ingredients in a crock pot.
- Cover and bake on high for 4-5 hours or on low for 6-8 hours.
- Remove turkey breasts from crock pot and slice thinly.
- Serve with sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 2093.44mg | 87% | |
| Potassium | 904.55mg | 19% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 25% | |
| Sodium | 926.69mg | 87% | |
| Potassium | 400.41mg | 19% | |
| Total Carbs | 11.39g | 9% | |
| Sugars | 8.01g | 72% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 11.02g | 50% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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