Directions:
- Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
- Combine cranberries and sugar. Let stand for 2 hours.
- In a large bowl, whip cream until stiff.
- Fold in the marshmallows and pineapple.
- Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
- Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.42 Kcal (429 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 4.88mg | 0% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.15 Kcal (1068 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 6% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 4% | |
| Sodium | 12.15mg | 0% | |
| Potassium | 71.53mg | 1% | |
| Total Carbs | 45.04g | 6% | |
| Sugars | 38.07g | 61% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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