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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Betty Crocker Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup cornmeal |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
3/4 cup milk |
1/4 cup vegetable oil |
1 cup chopped fresh cranberries or 1 cup frozen cranberries |
2 tablespoons sugar |
Directions:
1. Preheat oven to 400°; grease bottom and sides of 8-inch square pan with shortening or cooking spray.
2. In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.
3. Add in eggs, milk, and oil; beat with a spoon until mixed.
4. In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.
5. Transfer batter to pan; smooth top.
6. Bake 25-30 minutes or until pick comes out clean; serve warm.
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